How to Pick the Perfect Titanium Cookware
Mary Murtha

Defined Tag: Titanium Cookware.

Throughout the past century or two, the standard for cookware has been stainless steel. Unfortunately, stainless steel is not a perfect product, meaning that there was always something better on the horizon – it just had not been put to use yet. With the discovery of titanium, that something was finally found, as titanium is a near perfect material which can be formed into all of the classic cookware shapes for pots, pans skillets and kettles to name a few. Titanium – that space age material which is used for fighter planes and other high tech metallic objects, is now available in your own home in the form of titanium cookware. Designed to completely replace all of your other cookware products, titanium cookware is rather competitively priced and can provide you with benefits that were previously unheard of in a world dominated by stainless steel products.

When searching for the perfect titanium cookware solution for your home, there are several criteria which you should be on the lookout for. As with so many other consumer products on the market today, just because two products look similar or cost the same does not mean that they will both provide you with the same experience, so be sure to do a little research before you invest any money in titanium cookware. The first thing you should be on the lookout for when it comes to titanium cookware is whether or not it is made from grade one titanium. Grade one titanium has the most preferable mix of elemental titanium with other elements, making it the strongest and most durable form of titanium you can buy in titanium cookware for the home.

The thickness of the titanium in your titanium cookware is another indicator of how well it will perform. Titanium cookware that is thinner will still have the strength of thicker stainless steel cookware, but will allow it to conduct heat much more quickly so you can bring liquids to a boil or sear a steak much more quickly than with stainless cookware. However, be on the lookout for titanium cookware that is thicker, as this may be a sign that your cookware is only titanium on the exposed parts and steel at its core, making it less solid, stable and durable. Finally, most titanium cookware comes coated in titanium dioxide, a naturally occurring substance that has recently been shown in the lab to have antimicrobial properties to kill of the nasty bugs that cause things like food poisoning. Simply placing a piece of uncooked meat on a typical piece of titanium cookware will actually kill a significant portion of the bacteria residing on that meat in mere seconds.

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       Mary Murtha